The Perfect Meal: The Multisensory Science of Food and Dining

Charles Spence,Betina Piqueras-Fiszman,Heston Blumenthal

ISBN 10: 1118490827 / ISBN 13: 9781118490822

Published by Wiley-Blackwell 2014-10-03, 2014

About this Item

Seller Inventory # 6666-GRD-9781118490822

Bibliographic Details

• Title: The Perfect Meal: The Multisensory Science of Food and Dining
• Publisher: Wiley-Blackwell 2014-10-03
• Publication Date: 2014
• Language: English
• ISBN 10: 1118490827
• ISBN 13: 9781118490822
• Binding: Paperback
• Condition: New

About this title

Synopsis

The authors of The Perfect Meal examine all of the elements that contribute to the diner�s experience of a meal (primarily at a restaurant) and investigate how each of the diner�s senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner�s overall experience.

Examples are:

• the colour of the plate (visual)
• the shape of the glass (visual/tactile)
• the names used to describe the dishes (cognitive)
• the background music playing inside the restaurant (aural)

Novel approaches to understanding the diner�s experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology.

2015 Popular Science Prose Award Winner.

About the Author

Charles Spence is Professor of Experimental Psychology and Head of the Crossmodal Research Laboratory in the Department of Experimental Psychology at Oxford University.

Betina Piqueras-Fiszman was Consumer and Sensory Researcher at the Crossmodal Research Laboratory in the Department of Experimental Psychology at Oxford University and is currently Assistant Professor in the Department of Marketing and Consumer Behaviour at Wageningen UR.