Perfect Party Food Made Simple (Paperback)

Bridget Jones

ISBN 10: 1844769097 / ISBN 13: 9781844769094

Published by Anness Publishing, London, 2016

About this Item

Paperback. Features of this title include: everything for buffets, picnics, cocktail parties, children's parties, special events, festivals and celebrations; over 600 specially-taken colour photographs to illustrate the step-by-step instructions and the glorious finished results; over 120 recipes will help you put together the perfect party menu from drinks to nibbles; advice on guest lists, table settings, decorations and themed parties; and, successful party planning with the minimum of fuss. Whether throwing a cocktail party, a birthday buffet or a summer picnic, "Perfect Party Food Made Simple" has all the information and recipes you will need. Thorough planning is the key to success and key advice on all the essentials, from deciding on the type of party, making the guest lists and seating plans to creating the appropriate atmosphere, table stylings and decorations is given, as well as how to estimate food and drink requirements. Plan your menu down to the last detail with over 120 recipes to select from. Choose from finger foods, dips and dippers to brunches, lunches and light suppers when having friends round for dinner. Whether throwing a cocktail party, a birthday buffet or a summer picnic, Party Food has all the information and recipes you will need. Plan your menu down to the last detail with over 120 recipes to select from. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781844769094

Bibliographic Details

• Title: Perfect Party Food Made Simple (Paperback)
• Publisher: Anness Publishing, London
• Publication Date: 2016
• Language: English
• ISBN 10: 1844769097
• ISBN 13: 9781844769094
• Binding: Paperback
• Condition: new

About this title

Synopsis

Whether throwing a cocktail party, a birthday buffet or a summer picnic, Party Food has all the information and recipes you will need. Plan your menu down to the last detail with over 120 recipes to select from.

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.