The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
Anderson, Pam / Illust.by Judy Love
Language: English
Published by Shelburne, Vermont, U.S.A.: Chapters Pub Ltd, 1998
- Hardcover
- Used
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.Reliant Bookstore
AbeBooks seller since June 30, 2021
Condition: Used - Fair
US$ 4.90
Quantity: 1 available
Add to basketItem description from seller
This book is a well used but readable copy. Integrity of the book is still intact with no missing pages. May have notes or highlighting. This item shows signs of water damage. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Seller Inventory # RDV.0395894034.A
- Title
- The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
- Author
- Anderson, Pam / Illust.by Judy Love
- Publisher
- Shelburne, Vermont, U.S.A.: Chapters Pub Ltd
- Publication year
- 1998
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0395894034
- ISBN 13
- 9780395894033
"Synopsis" may belong to another edition of this title.
About the Author
Just like a private eye, a culinary detective has to have an insatiable curiosity. Pam Anderson does. Tired of guessing whether a recipe in a magazine or a cookbook would produce a winner or a dud, Anderson set out to crack the secret of the very best ways to prepare our most beloved foods. THE PERFECT RECIPE: Getting It Right Every Time-Making Our Favorite Dishes the Absolute Best They Can Be is the result of her meticulous testing.
Getting there is half the fun, as Anderson narrates the story of her flops and eventual triumphs. From this book, you'll not only get infallible recipes, but you'll learn why they work. Even veteran cooks will learn from Anderson's conclusions:
--For a perfect burger, poke small holes into the surface with your fingertips and use 100 percent ground chuck.
--For great coleslaw, salt the cabbage briefly to wilt it so it absorbs the dressing better.
--For the smoothest, lightest mashed potatoes, add the milk before the butter.
--For the plumpest lobsters at the most reasonable price, buy them between Mother's Day and the Fourth of July.
--For moist, full-flavored corn bread, stir boiling water into part of the cornmeal before adding the remaining ingredients.
--For the juiciest turkey, brine it before roasting.
To get her recipes just right, Anderson consulted other cookbooks, chefs, restaurateurs, caterers, industry authorities, food councils, experts and home cooks.
Anderson lives with her husband and their two daughters in New Hope, Pennsylvania.
"About the title" may belong to another edition of this title.
Reliant Bookstore
El Dorado, KS, U.S.A.
AbeBooks seller since June 30, 2021
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Reliant Distribution Group, LLC
114 N. Vine St.
El Dorado, KS U.S.A. 67042
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