The Perfect Recipe: Getting it right every time
Anderson, Pam
Sold by Gulf Coast Books, Cypress, TX, U.S.A.
AbeBooks Seller since June 27, 2017
Used - Hardcover
Condition: Used - Fair
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Gulf Coast Books, Cypress, TX, U.S.A.
AbeBooks Seller since June 27, 2017
Condition: Used - Fair
Quantity: 1 available
Add to basketJust like a private eye, a culinary detective has to have an insatiable curiosity. Pam Anderson does. Tired of guessing whether a recipe in a magazine or a cookbook would produce a winner or a dud, Anderson set out to crack the secret of the very best ways to prepare our most beloved foods. THE PERFECT RECIPE: Getting It Right Every Time-Making Our Favorite Dishes the Absolute Best They Can Be is the result of her meticulous testing.
Getting there is half the fun, as Anderson narrates the story of her flops and eventual triumphs. From this book, you'll not only get infallible recipes, but you'll learn why they work. Even veteran cooks will learn from Anderson's conclusions:
--For a perfect burger, poke small holes into the surface with your fingertips and use 100 percent ground chuck.
--For great coleslaw, salt the cabbage briefly to wilt it so it absorbs the dressing better.
--For the smoothest, lightest mashed potatoes, add the milk before the butter.
--For the plumpest lobsters at the most reasonable price, buy them between Mother's Day and the Fourth of July.
--For moist, full-flavored corn bread, stir boiling water into part of the cornmeal before adding the remaining ingredients.
--For the juiciest turkey, brine it before roasting.
To get her recipes just right, Anderson consulted other cookbooks, chefs, restaurateurs, caterers, industry authorities, food councils, experts and home cooks.
Anderson lives with her husband and their two daughters in New Hope, Pennsylvania.
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