Perfectly Roasted Chicken
Language: English
Published by Octopus Publishing Group, 2013
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 5.49
Quantity: 1 available
Add to basketSeller Inventory # 00103399220
- Title
- Perfectly Roasted Chicken
- Author
- Mindy Fox
- Publisher
- Octopus Publishing Group
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1906868999
- ISBN 13
- 9781906868994
The Perfectly Roasted Chicken takes this time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Mindy Fox presents 20 new ways to roast a chicken, as well as 80 delicious ideas for sides and dishes to make with the surplus. Her exuberance and love for pure ingredients and straightforward, vibrant flavors comes across in smart upgrades on uncomplicated classics, such as Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia and Farroto with Roast Chicken and Herbs, and inspired new ideas, like Salami-Barded, Salt-Roasted Chicken with Fennel Slaw and Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio.
More than just another chicken book, this is an engaging and exciting take on a beloved dish. Making use of easy techniques, Mindy Fox creates beautiful and outrageously good dishes that express a well-traveled palate, including Peruvian Roast Chicken with Avocado Salad, Cordoban Gazpacho with Shredded Roast Chicken, and Chinese Roast Chicken Buns with Scallion and Spiciy Hoisin Sauce.
So whether you're looking for new ways to make a perfect roast chicken, or inspired ideas for roast chicken soups, salads, sandwiches, small plates, pastas, brunches, lunches, or dinners, The Perfectly Roasted Chicken truly rules the roost.
"Synopsis" may belong to another edition of this title.
About the Author
Fox is the co-author with chef SaraJenkins of Olives & Oranges: Recipesand Flavor Secrets from Italy, Spain, Cyprus & Beyond, an IACP Best Cookbook finalist, and co-author with Chef Karen DeMascoof The Craft of Baking, a New York Times Notable Book of the Year.
Formerly on staff at Saveur,Fox has written for Saveur, La Cucina Italiana, Every Day with RachelRay, Prevention, Time Out New York andEdible Manhattan magazines. Her recipes and other freelance work haveappeared in numerous regional, national and international newspapers andmagazines, including The London Times,Food & Wine, Everyday Food, Country Living, Garden Design, Prevention and Parenting magazines, and on BonAppetit.com, Epicurious.com, The DailyMeal.com, FoodRepublic.com, LeitesCulinaria.com, PantryConfidential.com, TheImprovisedLife.comand many more.
Fox has made numerous radio and television appearances,including Good Morning America/Health,The Splendid Table, NPR/WNYC: Last Chance Foods,Sirius XM's Martha Stewart Living Radioand Everyday Food programs, HeritageRadio's: The Food Seen, The B.Smith and Thank You, Dan shows, and BetterTV.
Early in her career, Fox cooked professionally in Bostonrestaurants, training with James Beard Award nominee chef Stan Frankenthalerand others. Fox's cooking and writing has been inspired by extensive travels inFrance, Italy, Mexico, Brazil and Turkey.
Fox is a member of the culinary council at The Sylvia Center,a nonprofit organization teaching, inspiring andsupporting children in their efforts to develop personal confidence, cookingskills and healthy eating habits for life. Visit her online at mindyfox.net.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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