Performance of Broiler Using Plantain, Bio-Sel-E and Commercial Diet

Chacrabati, Rakhi; Al-Mamun, Mohammad; Khan, Md. Jasimuddin

ISBN 10: 3659132861 / ISBN 13: 9783659132865

Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014

About this Item

Print on Demand pp. 80 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Seller Inventory # 132797564

Bibliographic Details

• Title: Performance of Broiler Using Plantain, Bio-Sel-E and Commercial Diet
• Publisher: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG
• Publication Date: 2014
• Language: English
• ISBN 10: 3659132861
• ISBN 13: 9783659132865
• Binding: Soft cover
• Condition: New

About this title

Synopsis

An experiment was conducted to determine the impact of plantain, Bio-Sel-E and commercial broiler diet on the growth performance, feed conversion ratio, performance index and carcass yield of broiler. The highest (P<0.05) body weight gain was attained in Bio-Sel-E-diet among the four groups. Feed conversion ratios of plantain, Bio-Sel-E, and commercial broiler diet were lower (P<0.05) than the control. The significantly similar performance index was found in plantain, Bio-Sel-E and commercial broiler diet group, which were significantly (P<0.01) higher than control. The dressing yield of plantain and commercial broiler diet were higher (P<0.05) than Control and Bio-Sel-E diet group. The abdominal fat content of Plantain and Bio-Sel-E diet were lower (P<0.05) than those of Control and commercial broiler diet. It could be concluded that the Supplementation of 0.5% plantain in the diet had positive effect on growth, feed intake, Feed conversion ratio, performance index and carcass characteristics of broilers almost similar of Bio-Sel-E and commercial broiler diet.

About the Author

Rakhi Chacrabati successfully completed B. Sc. A.H.(Hons.) and M. S. in Animal Nutrition from Bangladesh Agricultural University, Mymensingh, Bangladesh and working as lecturer in Graduate Training Institute of the same University. It is her cherished desire to contribute in the nutritional management of animal for better food security.