1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products.

About the Author

Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.

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