Persimmon Fruit Storage and Fresh-keeping Processing and Comprehensive Utilization(Chinese Edition)

DUAN YU QUAN . LI JIANG KUO . LIN QIONG

Language: Chinese

Published by China Agricultural Science and Technology Press, 2020

7511650236 / 9787511650238

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Paperback.Pub Date:2020-09-01 Pages:229 Publisher: China Agricultural Science and Technology Press Persimmon is a characteristic fruit in my country with a unique flavor and is deeply loved by consumers. my country is the country with the most persimmons in the world and produces fresh persimmons annually. 700.000 tons. there are more than 300 varieties.?Technologies such as post-harvest preservation. commercial treatment. processing and comprehensive utilization of persimmon.

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Title
Persimmon Fruit Storage and Fresh-keeping Processing and Comprehensive Utilization(Chinese Edition)
Author
DUAN YU QUAN . LI JIANG KUO . LIN QIONG
Publisher
China Agricultural Science and Technology Press
Publication year
2020
Condition
New
Binding
paperback
Language
Chinese
ISBN 10
7511650236
ISBN 13
9787511650238

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100

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