How to Be a Person: The Stranger's Guide to College, Sex, Intoxicants, Tacos, and Life Itself

West, Lindy; Savage, Dan; Frizzelle, Christopher; Clement, Bethany Jean; The Staff Of The Stranger

ISBN 10: 1570617783 / ISBN 13: 9781570617782

Published by Sasquatch Books, 2012

About this Item

Seller Inventory # U9781570617782

Bibliographic Details

• Title: How to Be a Person: The Stranger's Guide to College, Sex, Intoxicants, Tacos, and Life Itself
• Publisher: Sasquatch Books
• Publication Date: 2012
• Language: English
• ISBN 10: 1570617783
• ISBN 13: 9781570617782
• Binding: Soft cover
• Edition: 1749281552.
• Condition: Very Good
• Dust Jacket Condition: 46966379
• Signed: 6/7/2025 7:32:32 AM
• Seller catalogs:
  • 1
  • U
  • 9781570617782

About this title

Synopsis

From Dan Savage, Lindy West, and The Stranger staff comes this hilarious guide to life for college students and beyond. Here is all the information you actually need to know that no one else will tell you including: which majors to avoid, how to not get a STD, everything there is to know about philosophy (in a single paragraph!), what the music you like says about you, how to turn a crush into something more, how to come out (should you happen to be gay), how to binge drink and not die, how do laundry, how to do drugs (and which ones you should never do), good manners, tips on flirting with film nerds, how to write a great sentence, and a state-by-state guide to the U.S. of A. It's all here, along with Dan Savage's very best advice about sex and love. Hi!

About the Author

Lindy West writes about movies, movie stars, exclamation points, lady stuff, large frightening fish, and more. Lindy's work also appears in GQ, New York magazine, the Daily Telegraph, the Guardian, the New York Daily News, Deadspin.com, and other places. Dan Savage writes the sex-and-relationship advice column "Savage Love." He is also the founder of the It Gets Better Project and editorial director of The Stranger. Christopher Frizzelle joined The Stranger as the literary editor in 2003 and became editor in chief in 2007 at the age of 27. Bethany Jean Clement writes about eating food, knowing cows (and eating them), drinking drinks, and more. Her work has appeared in the Best Food Writing anthologies, Food & Wine,Town & Country, Gourmet.com,Beard House, the Greenwood Space Travel Supply Co., and elsewhere.