Personal Revolution: How to Be Happy, Change Your Life, and Do That Thing You've Always Wanted to Do

Task, Allison

ISBN 10: 099511031X / ISBN 13: 9780995110311

Published by Peach Elephant Press, 2018

About this Item

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Bibliographic Details

• Title: Personal Revolution: How to Be Happy, Change Your Life, and Do That Thing You've Always Wanted to Do
• Publisher: Peach Elephant Press
• Publication Date: 2018
• Language: English
• ISBN 10: 099511031X
• ISBN 13: 9780995110311
• Binding: paperback
• Condition: Good

About this title

Synopsis

It’s time to take charge of your life—and do that thing you’ve always wanted to do.

Personal (R)evolution is your very own life coach in your pocket. Best-selling author and coach Allison Task will help you take control of your life and move from where you are now to where you want to be.

Inside this refreshing how-to book filled with humor, inspiration, real-world client examples and tools, Task will help you:

• Create a clear vision for what you want out of life, so you know where you’re going and why you’re going there.
• Remove the frustrating blocks that are holding you back from achieving your goals and replace them with positivity, possibility, and momentum.
• Develop a detailed weekly action plan that will drive you to where you want to be.
• Build and nurture the network that will help you create your future.  

This book is your step-by- step guidebook to clarify the vision you have for yourself, believe that it’s possible, and pursue it.

If you’re ready to go after a better life, you are ready for Personal (R)evolution.

About the Author

Allison Task is a bestselling author and life coach who has helped hundreds of people radically transform their lives by pursuing meaningful personal and career goals. Prior to coaching, Allison was an on-camera cooking host, cookbook author, and marketing executive. She has a degree in Human Development and Family Studies from Cornell University, a coaching certificate and Master’s Degree from New York University, and a culinary degree from the Institute of Culinary Education. She lives with her husband and their four children in Montclair, N.J.