Phantom Gourmet Guide to Boston's Best Restaurants 2008. This item is unavailable.
14 ratings by Goodreads
Language: English
Published by St. Martin's Griffin, 2007
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Softcover
Condition: Used - Very good
US$ 16.08
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0312374607I4N00
- Title
- Phantom Gourmet Guide to Boston's Best Restaurants 2008
- Author
- The Phantom Gourmet
- Publisher
- St. Martin's Griffin
- Publication year
- 2007
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0312374607
- ISBN 13
- 9780312374600
- Edition
- 2nd Edition
- Item weight
- 0.35 pounds
The Phantom Serves up the Best of Boston and Beyond
Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine:
1. Buy this book.
2. Go to the table of contents on p. iii.
3. Select a location or a type of restaurant.
4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category.
5. Enjoy an unforgettable meal, and don’t forget to tell them the Phantom sent you!
Do you eat food? Then follow these simple instructions for finding great meals everywhere from the North End to the North Shore, including standout restaurants in Rhode Island, Cape Cod, and even southern New Hampshire and southern Maine:
1. Buy this book.
2. Go to the table of contents on p. iii.
3. Select a location or a type of restaurant.
4. Read reviews of the Phantom Gourmet's eight favorite restaurants in that category.
5. Enjoy an unforgettable meal, and don’t forget to tell them the Phantom sent you!
"Synopsis" may belong to another edition of this title.
About the Author
The Phantom Gourmet is the famous New England restaurant critic who dines in disguise and always pays his own bills. He is thus able to serve up the most honest and trustworthy restaurant reviews through television, radio, newspaper, and online outlets.
"About the title" may belong to another edition of this title.