Title: Pharmaceutical and Food Analysis : A Manual of Standard Methods for the Analysis, of Oils, Fats and Waxes, and Substances, in Which They Exist Together, with Allied Products (Classic Reprint)
Publisher: Forgotten Books Apr 2018
Publication Date: 2018
Language: English
ISBN 10: 1331953049
ISBN 13: 9781331953043
Binding: Taschenbuch
Condition: Neu
Dimensions: 229 millimeters width by 152 millimeters height by 23 millimeters depth
Weight: 1209 grams

About this title

Synopsis

Unlock the practical analysis of oils, fats, and waxes with proven, laboratory-tested methods.

This reference compiles standard methods and reference procedures for pharmaceutical and food laboratories, covering instrumental analyses, physical properties, and key food-and-duel product categories. It translates theory into actionable steps, helping you apply precise techniques in real-world lab work. What you’ll experience

Guidance on polarimetry, refractometry, and specific gravity with practical setup and interpretation.
Standard procedures for analyzing fixed and volatile oils, fats, waxes, and related products.
Methodical coverage of dairy products, meats, eggs, and other common lab materials relevant to food analysis.
Clear, reagent-focused instructions to support accurate testing and reliable reporting.

Ideal for readers who work in pharmaceutical or food analysis, quality control, or academic labs seeking reliable, field-tested methods.

"About this title" may belong to another edition of this title.

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