Phenolic Compounds in Foods and Their Effects on Health I Analysis, Occurrence, and Chemistry (Acs Symposium, No. 506)

Ho, Chi-Tang and Chang Y. Lee, Huang, Mou-Tuan Huang.

ISBN 10: 0841224757 ISBN 13: 9780841224759

Published by American Chemical Society, Washington DC, 1992

Language: English

Condition: New Hardcover

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Bibliographic Details

Title

Phenolic Compounds in Foods and Their Effects on Health I Analysis, Occurrence, and Chemistry (Acs Symposium, No. 506)

Publisher

American Chemical Society, Washington DC

Publication Date

1992

Language

English

ISBN 10

0841224757

ISBN 13

9780841224759

Binding

Hardcover

Condition

New

Seller catalogs

Chemistry

About this title

Synopsis

Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

About the Author

Chi-Tang Ho, Rutgers, The State University of New Jersey. Chang Lee, Cornell University. Mou-Tuan Huang, Rutgers, The State University of New Jersey.

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