Philosophy Comes to Dinner

ISBN 10: 0415806836 / ISBN 13: 9780415806831

Published by Routledge, 2015

About this Item

Book is in like new condition with only potential shelf wear. No marking or highlighting.

Seller Inventory # EVV.0415806836.LN

Bibliographic Details

• Title: Philosophy Comes to Dinner
• Publisher: Routledge
• Publication Date: 2015
• Language: English
• ISBN 10: 0415806836
• ISBN 13: 9780415806831
• Binding: Soft cover
• Condition: like_new

About this title

Synopsis

Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers―some leading voices, some inspiring new ones―join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.

About the Author

Andrew Chignell is Associate Professor at Cornell University. His research focuses on Kant and other early modern philosophers. Topically he has worked on epistemology, aesthetics, and philosophy of religion. He is the co-instructor of "The Ethics of Eating" Massive Online Open Course on Edx.org and a contributor to the Oxford Handbook of Food Ethics.

Terence Cuneo is the Marsh Professor of Intellectual and Moral Philosophy at the University of Vermont. He is the author of The Normative Web (2007), Speech and Morality (2014), and Ritualized Faith (2016).

Matthew C. Halteman is Associate Professor of Philosophy at Calvin College and a fellow in the Oxford Centre for Animal Ethics. He is the author of Compassionate Eating as Care of Creation (2008).