Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

Language: English

Published by Springer US, 1993

0442005822 / 9780442005825

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisApplications of physical and chemical principles and techniques to the study of biopolymers, foods, and food processes. Small-angle x-ray scattering of proteins related to food systems. Investigating tertiary and quarte.

Seller Inventory # 5916495

Title
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Author
Ion C. Baianu|Helmut Pressen|Thomas F. Kumosinski
Publisher
Springer US
Publication year
1993
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0442005822
ISBN 13
9780442005825

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.89US$ 56.89
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Moluna GmbH

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Greven, Germany 48268