Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications

Ion C. Baianu, Thomas F. Kumosinski, Helmut Pressen

ISBN 10: 0442005822 / ISBN 13: 9780442005825

Published by Springer US, 1993

About this Item

Zustand: Sehr gut | Seiten: 620 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Seller Inventory # 1344931/12

Bibliographic Details

• Title: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
• Publisher: Springer US
• Publication Date: 1993
• Language: English
• ISBN 10: 0442005822
• ISBN 13: 9780442005825
• Binding: Hardcover
• Condition: Sehr gut
• Seller catalogs:
  • Bücher

About this title

Synopsis

Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative composition analyses of foods by supercritical fluid chromatography (SFC).