Physical Chemistry of Food Processes, Volume II

Helmut Pessen Helmut Pressen Thomas F. Kumosinski

Language: English

Published by John Wiley & Sons, 1993

0442005822 / 9780442005825

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Title
Physical Chemistry of Food Processes, Volume II
Author
Helmut Pessen Helmut Pressen Thomas F. Kumosinski
Publisher
John Wiley & Sons
Publication year
1993
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0442005822
ISBN 13
9780442005825

Books Puddle

Woodside, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

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Item12 to 19 business days12 to 14 business days
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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PLETOS INC

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