Physical Chemistry of Food Processes, Volume II

Pessen Helmut Pressen Helmut Kumosinski Thomas F.

Language: English

Published by John Wiley & Sons, 1993

0442005822 / 9780442005825

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Title
Physical Chemistry of Food Processes, Volume II
Author
Pessen Helmut Pressen Helmut Kumosinski Thomas F.
Publisher
John Wiley & Sons
Publication year
1993
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0442005822
ISBN 13
9780442005825

Biblios

frankfurt am main, hessen, Germany

4-star seller

AbeBooks seller since September 10, 2024

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Item25 to 45 business days8 to 14 business days
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