Physical Chemistry of Food Processes, Volume II

Pessen Helmut Pressen Helmut Kumosinski Thomas F.

Language: English

Published by John Wiley & Sons, 1993

0442005822 / 9780442005825

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Print on Demand pp. 620 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

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Title
Physical Chemistry of Food Processes, Volume II
Author
Pessen Helmut Pressen Helmut Kumosinski Thomas F.
Publisher
John Wiley & Sons
Publication year
1993
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0442005822
ISBN 13
9780442005825

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First itemUS$ 8.79US$ 13.31
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