This item is printed on demand - Print on Demand Titel. Neuware -A physical menu has been considered as the primary tool to increase sales in a restaurant. It functions as the visualization on F & B products and services of restaurants. The availability of the physical menu design in restaurants is becoming essential to create memorable experiences for customers. Such memorable experience potentially improves the level of customer satisfaction. Owners and managers should start considering the vital role of the physical menu in restaurantsVDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 116 pp. Englisch.

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Bibliographic Details

Title: Physical Menu Design
Publisher: LAP LAMBERT Academic Publishing Mai 2015
Publication Date: 2015
Language: English
ISBN 10: 3659698784
ISBN 13: 9783659698781
Binding: Taschenbuch
Condition: Neu
Dimensions: 220 millimeters width by 150 millimeters height by 8 millimeters depth
Weight: 191 grams

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Synopsis

A physical menu has been considered as the primary tool to increase sales in a restaurant. It functions as the visualization on F & B products and services of restaurants. The availability of the physical menu design in restaurants is becoming essential to create memorable experiences for customers. Such memorable experience potentially improves the level of customer satisfaction. Owners and managers should start considering the vital role of the physical menu in restaurants

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Impressum Thorsten Retsch Buchversand Mimpf2000 Ober�lschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir f�hren gebrauchte B�cher aus allen Sparten der Literatur

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