The Physical Processes of Digestion

Language: English

Published by Springer New York Jun 2011, 2011

1441994483 / 9781441994486

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed Do the benefits remain Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature. 292 pp. Englisch.

Seller Inventory # 9781441994486

Title
The Physical Processes of Digestion
Author
Patrick W. M. Janssen
Publisher
Springer New York Jun 2011
Publication year
2011
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1441994483
ISBN 13
9781441994486
Item weight
605 grams
Dimensions
241x160x19 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.38US$ 26.38
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BuchWeltWeit Ludwig Meier e.K.

Germany