The Physical Processes of Digestion

Roger G. Lentle (u. a.)

ISBN 10: 1441994483 / ISBN 13: 9781441994486

Published by Springer, 2011

About this Item

The Physical Processes of Digestion | Roger G. Lentle (u. a.) | Buch | ix | Englisch | 2011 | Springer | EAN 9781441994486 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Seller Inventory # 107122696

Bibliographic Details

• Title: The Physical Processes of Digestion
• Publisher: Springer
• Publication Date: 2011
• Language: English
• ISBN 10: 1441994483
• ISBN 13: 9781441994486
• Binding: Buch
• Condition: Neu
• Dimensions: 241W x 160H x 19D millimeters 241 millimeters width by 160 millimeters height by 19 millimeters depth
• Weight: 605 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Food research (and funding) is becoming more and more focused on health.  While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested.  How is the food absorbed?  Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers.  Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.

About the Author

<b>Roger Lentle</b> graduated in medicine and in biochemistry from University College London and gained his PhD at Massey University, New Zealand. He has published extensively on the physical processes of digestion and is Professor of Digestive Biomechanics at the Institute of Food Nutrition and Human Health at Massey University.<P>

<b>Patrick Janssen</b> gained his PhD in chemical and process engineering at Canterbury University, New Zealand. He worked in the fields of process control and milk fat processing in the dairy industry before developing an interest in the physical processes of digestion. Currently he is a senior lecturer at the Institute of Food Nutrition and Human Health at Massey University.