Physico-Chemical Attributes to Develop Formulation of Ice Cream

Manjunatha, B. M.; Supraja, N.

ISBN 10: 6206753522 ISBN 13: 9786206753520

Published by LAP LAMBERT Academic Publishing, 2023

Language: English

Condition: New Soft cover

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Bibliographic Details

Title: Physico-Chemical Attributes to Develop Formulation of Ice Cream
Publisher: LAP LAMBERT Academic Publishing
Publication Date: 2023
Language: English
ISBN 10: 6206753522
ISBN 13: 9786206753520
Binding: Soft cover
Condition: New

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