Physico-Chemical Attributes to Develop Formulation of Ice Cream | Bacteriological, preparation, optimization for lactose hydrolyzed sweet conc.whey using protein hydrolysate in ice cream

Publisher

LAP LAMBERT Academic Publishing

Publication Date

2023

Language

English

ISBN 10

6206753522

ISBN 13

9786206753520

Binding

Taschenbuch

Condition

Neu

Dimensions

Weight

233 grams

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preigu betreibt einen Onlineversandhandel mit �ber 1 Mio. Produkten in verschiedenen Sortimenten. Das Kernsortiment besteht aus B�chern, Medien und Spielwaren. Ein gelungenes Einkaufserlebnis ist das Ziel einer jeden Bestellung bei preigu, denn der Kunde und seine Zufriedenheit stehen an erster Stelle. preigu setzt daher auf einen kompetenten Kundenservice, funktionierende Prozesse und schnelle Reaktion.

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preigu GmbH & Co. KG
Lengericher Landstra�e 19, Osnabr�ck, 49078, Germany

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