Physico Chemical and Rheological Characteristics of the Wheat Flour

Language: English

Published by LAP LAMBERT Academic Publishing, 2022

620498554X / 9786204985541

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunath B. M.Dr. B. M. Manjunatha is an Asst. Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He graduated in B. Tech (Dairy Technology) from UAS, Bengaluru an.

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Title
Physico Chemical and Rheological Characteristics of the Wheat Flour
Author
B. M. Manjunath|D. M. Champa|N. Supraja
Publisher
LAP LAMBERT Academic Publishing
Publication year
2022
Condition
New
Binding
Soft cover
Language
English
ISBN 10
620498554X
ISBN 13
9786204985541

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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