A concise, practical survey of how nutrition and the chemistry of food affect farm animals.
This edition explains what animals need, how they digest it, and how to choose and prepare foods for better health and performance.
The work is organized in three parts: first, a detailed look at the organs and actions of nutrition in common farm animals; second, a thorough account of the chemistry of their food and its nutritive value; and third, a framework for determining diets based on physiology and chemistry. Together, these parts aim to help farmers judge daily feeding decisions with clear, science-based guidance.
What you will experience
- Clear explanations of how different livestock organs process food and absorb nutrients
- A practical overview of the chemical constituents that make up farm animal diets
- Methods to tailor feeding plans to evolving farm conditions and animal needs
- Context on how nutrition links to growth, health, and productivity on the farm
Ideal for readers of agricultural science, livestock farmers, and students seeking a solid, nonfiction foundation in animal nutrition and feeding strategies.