Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks

Cherruault, Florence

ISBN 10: 1784881899 / ISBN 13: 9781784881894

Published by Hardie Grant Books, 2018

About this Item

New Light shelf wear.

Seller Inventory # 202141

Bibliographic Details

• Title: Pickle Juice: A Revolutionary Approach to Making Better Tasting Cocktails and Drinks
• Publisher: Hardie Grant Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1784881899
• ISBN 13: 9781784881894
• Binding: hardcover
• Condition: As New
• Weight: 19 ounces
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Pickles have been considered a health food for centuries. FACT: Cleopatra credited pickles as contributing to her health and legendary beauty, and Julius Caesar is also said to have fed them to his troops to boost their strength! So what's the big Dill? Even for the most avid pickle fan, downing a glass of briny pickle juice may sound like a step too far – but you might want to think twice before you toss it away.

Pickle Juice shows you how to use homemade or store-bought pickle juice to great effect with over 40 innovative recipes for cocktails and health drinks. Florence Cherruault starts off by showcasing a variety of easy pickle juice recipes that can be incorporated into exciting and inventive tipples. Take the spicy Pickled Bloody Mary, the best cure for any hangover, or beat away those January blues with a tasty and nourishing Hot Spiked Cider. As well as cocktails you'll also find recipes for detoxing smoothies, flavored vinegars, shrubs, batched cocktails, and more!

Naughty but nice all the same time, Pickle Juice will revolutionize your home-bar and transform the way you drink.

About the Author

The Pickle House was established at the beginning of 2014 by Florence Cherruault in London. Having first been introduced to the idea of drinking pickle juice while in New York, she wanted to create a recipe that was specifically made for cocktails and smoothies.