Pickle and Sauce Making
Published by Food Trade Press Ltd, London, 1971
- Hardcover
- Used

Seller: Ampersand Books, STROUD, United KingdomAmpersand Books
AbeBooks seller since September 15, 2003
Condition: Used - Good
US$ 13.76
Quantity: 1 available
Add to basketItem description from seller
Revised and Enlarged, showing latest machinery & equipment for preparation, processing & manufacture. Black & white photos, diagrams & tables in text. Green boards, gilt titles, small sellotape mark on endpapers, otherwise clean with tight binding, nice copy. Dust jacket unclipped, light wear to edges, good.
Seller Inventory # 002189
Bibliographic details
- Title
- Pickle and Sauce Making
- Author
- Raymond Binstead, James Devey, John Dakin
- Publisher
- Food Trade Press Ltd, London
- Publication year
- 1971
- Condition
- Good Plus
- Dust jacket
- Good
- Binding
- Hardcover
- Edition
- 3rd Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
Ampersand Books
STROUD, United Kingdom
AbeBooks seller since September 15, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 34.72 | US$ 34.72 |
Payment methods
- Check
Store description
Selling good quality second hand books on the internet since 2002, I have a wide range of pre-barcode hardbacks & paperbacks, fiction and non-fiction
Specialty
GeneralSeller's business information
Ampersand Books
United Kingdom
Terms of sale
If books are not satisfactory, please return within 7 days for refund. Please note I can only accept
credit cards through this site, payment by PayPal or cheques drawn on a UK bank account.
Sam Knowles, Ampersand Books, 41Farriers Croft, Bussage, Stroud GL6 8JW
books@samknowles.co.uk
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.