Pickling: Fast, Fresh & Easy

There’s something special about opening a jar you made yourself.

Pickling: Fast, Fresh & Easy from Shannon’s in the Kitchen brings together simple recipes, family favorites, practical tips and kitchen hacks in an approachable collection made for real home cooks. Whether you’re brand-new to pickling or simply looking for fresh ideas to add to your preserving rotation, this book takes the intimidation out of filling your first—or next—jar.

Inside 30+ colorful pages, you’ll discover quick pickles and refrigerator favorites, sweet and savory recipes, old-fashioned preserving inspiration, creative appetizers and unexpected ways to put those jars to work. You’ll also find helpful canning and pickling information, practical kitchen tips and hacks, make-ahead ideas, serving suggestions and gift-worthy inspiration.

Some recipes are wonderfully simple. Others carry the kind of old-fashioned flavor and family history that deserves to be preserved right along with the food itself. And throughout the collection, the focus stays the same: approachable recipes, clear directions and food you’ll actually want to make and share.

Perfect for beginners, home cooks, gardeners, farmers-market shoppers and anyone who loves the satisfaction of homemade food, Pickling: Fast, Fresh & Easy proves that preserving doesn’t have to be complicated.

Real food today… that lasts for tomorrow.