This Ain't No Picnic: Your Punk Rock Vegan Cookbook (Vegan Cooking)

Featuring creative and delicious recipes that match the quality and presentation of a five-star restaurant with self-parody and humor about punk rock culture and history, this cookbook is unlike any other. While exploring the favorite foods of historic punk rockers through exclusive interviews, it treats readers to the delectables punk rockers could have—and perhaps should have—been eating instead. With instructions on how to make s'mores with a Zippo lighter and how to cook without a stove or oven, this book has 80 new vegan recipes of chef Joshua Ploeg’s magical food and flavor combinations.

Joshua Ploeg is a chef and the author of several vegan cookbooks, including Dutch Much, In Search of the Lost Taste, Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, and A Typografic Meal to Celebrate the 75th Anniversary of Libelle. He has been featured in the Advocate, Details magazine, Libelle magazine, Razorcake magazine, the San Francisco Bay Guardian, Vegan Police, and many more. He has contributed to Midtown Monthly and Satya magazines. Vice Cooler writes and photographs for Rolling Stone and Vice magazine, and photographs for ANPQuarterly, i-D magazine, Maximum Rocknroll magazine, the San Francisco Bay Guardian, and the Wire, among others. Dalton Blanco is a photographer who writes the blog whatsaperture.blogspot.com. They all live in Los Angeles