Pidapipo: Gelato Eight Days a Week

Valmorbida, Lisa

ISBN 10: 1743793367 / ISBN 13: 9781743793367

Published by Hardie Grant Books, 2018

About this Item

[Author], [Publisher]. Author: Lisa Valmorbida Format: Hardback Number of Pages: 144 Pidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks. All the recipes in Pidapipo are dictated by the seasons - giving you the freshest and most contemporary introduction to the sweet art of gelato! You'll find all of your favourite flavours, alongside new classics such as Banana Milk Gelato, Raspberry and Rose Bombe Alaska, Avocado and Lime Sorbetto, Blood Orange Granita with Dark Chocolate Sorbetto, Pumpkin Pie, Tiramisu Layer Cake and Brioche with Pistachio Gelato and Whipped Cream. Pidapipo is fun, quirky and delicious - this is not your average ice-cream book! Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.

Seller Inventory # 9781743793367

Bibliographic Details

• Title: Pidapipo: Gelato Eight Days a Week
• Publisher: Hardie Grant Books
• Publication Date: 2018
• Language: English
• ISBN 10: 1743793367
• ISBN 13: 9781743793367
• Binding: Hardback
• Illustrator: Jullien, Jean
• Book Type: Hardback

About this title

Synopsis

Pidapipo is a celebration of authentic gelato alongside classic Italian and contemporary creative desserts, cakes and drinks. Reflecting the ethos of the infamous Melbourne Gelataria all recipes are dictated by the seasons – quite uncommon in the world of gelato! Over 60 inventive and delicious ice-cream creations are exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien. All of your favorite flavors are included as well as more unusual recipes including banana milk gelato; raspberry and rose bombe Alaska; avocado and lime sorbetto; salted caramel pie; pumpkin pie; tiramisu layer cake and double roasted chocolate gelato with salted chocolate ganache. Pidapipo is fun, quirky and delicious – this is not your average ice-cream book!

About the Author

Lisa Valmorbida has always loved gelato. After several years working in Melbourne restaurants, she traveled to Carpigiani Gelato University in Bologna (yes, it's really a thing) to learn from the world's best. As a graduate, she visited her family's hometown of Vincenza, the place where she first experienced real gelato with her nonno. She returned to Melbourne to open gelateria Pidapipo. The name is inspired by an Italian version of Simon Says she played as a child with her nonno. Her mission at Pidapipo is to serve truly seasonal gelato that is respectful of the ingredient and made from scratch daily and served from authentic pozzeti all year round. This bright and cheery destination now has people lining up for its authentic, indulgent gelato every day of the week, even in the middle of winter.