The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast (The Bake Feed). This item is unavailable.The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast (The Bake Feed)

Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection.

Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins – it’s officially pie and tart season. Whether you’re in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He has written several books, including The Coupe, The Bread Collection, The Cookie Collection, The Bundt Collection and all volumes of Bake from Scratch: Artisan Recipes for the Home Baker.  Brian is a frequent guest on morning shows around the United States and has appeared on Today and Hallmark Home & Family. Prior to joining the company in 2007, Brian worked in the airline industry, which enabled him to live in six cities throughout the United States. He has visited all 50 states and lives in Birmingham, Alabama.