- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 78.37
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-0679752889
- Title
- Pierre Franey's Cooking In America
- Author
- Franey, Pierre
- Publisher
- Knopf
- Publication year
- 1994
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0679752889
- ISBN 13
- 9780679752882
- Item weight
- 28 ounces
- Dimensions
- 7x1x9
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil Land
In The Groves: Florida
The Food And Wine Of Napa Valley
SPA Cuisine
The Riskiest Fruit: Cherries
Vegetable Side Dishes, Salads,
Sauces And Stocks
Richard Flaste spent twenty-eight years with The New York Times in various positions, including science and health editor and deputy editor of The New York Times Book Review. He has collaborated with Pierre Franey on four books, including A Chef's Tale.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Pierre Franey, formerly executive chef of the famed Le Pavillon restaurant in New York City, created the "60-Minute Gourmet" column for The New York Times. He is the author of thirteen cookbooks and a memoir, A Chef's Tale.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
| Item | 7 to 30 business days | 3 to 14 business days |
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Seller's business information
BennettBooksLtd
CA, U.S.A.
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