Pierre Franey's Cooking In America
Franey, Pierre
ISBN 10: 0679752889 ISBN 13: 9780679752882
Published by Knopf, 1994
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Seller Inventory # 00094761050
Synopsis:
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures -- and provides us with 200 delectable recipes that are in themselves a celebration.
Contents
Cattle Country: Beef
A Glance Toward Spain: San Juan
Cooking With Children
The Cajun Life
A Crab Feast
Honey
West Indian Cooking In America
Praise The Pig
The Old Families And The New
Breed: New Orleans
Even The Humble Potato...
The Trout Harvest
Made In America: Rice
Say Cheese
The Big Catch: Montauk, New York
Strawberries And Artichokes
America's Bird: Turkey
Salmon Splendor
Beyond San Juan
The Lentil Land
In The Groves: Florida
The Food And Wine Of Napa Valley
SPA Cuisine
The Riskiest Fruit: Cherries
Vegetable Side Dishes, Salads,
Sauces And Stocks
Richard Flaste spent twenty-eight years with The New York Times in various positions, including science and health editor and deputy editor of The New York Times Book Review. He has collaborated with Pierre Franey on four books, including A Chef's Tale.
From the Back Cover:
Pierre Franey, formerly executive chef of the famed Le Pavillon restaurant in New York City, created the "60-Minute Gourmet" column for The New York Times. He is the author of thirteen cookbooks and a memoir, A Chef's Tale.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Pierre Franey's Cooking In America
Publisher: Knopf
Publication Date: 1994
Binding: Soft cover
Condition: Good
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Pierre Franey's Cooking In America
Published by
Knopf September 1994, 1994
ISBN 10: 0679752889
ISBN 13: 9780679752882
Used
Trade Paperback
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Pierre Franey's Cooking in America
Published by
Knopf Doubleday Publishing Group, 1994
ISBN 10: 0679752889
ISBN 13: 9780679752882
Used
Softcover
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Pierre Franey's Cooking in America
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