Paperback. Pub Date: 2007 Pages: 154 Language: Chinese in Publisher: China Agricultural University Press pig slaughter and processing technology mainly elaborated: gross anatomy of pigs and pig slaughter used equipment. pig slaughter and processing hygiene requirements . pig slaughtering and processing. of pork storage and preservation technology. pork deep-processing technology the pork a slaughter byproduct of processing technology. pig slaughtering process identification technology and oth.

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Bibliographic Details

Title

Pig slaughter and processing technology(Chinese Edition)

Publisher

?????????

Publication Date

2000

Language

Chinese

ISBN 10

7811171309

ISBN 13

9787811171303

Binding

paperback

Condition

New

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Synopsis

加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折 .《猪的屠宰加工技术》(关文怡，李玉冰)作者:关文怡李玉冰农业部农民科技教育培训中心中央农业广播电视学校出版社:中国农业大学出版社装订方式:平装版次:第1版开本:大32开出版时间:2007-01-01用纸:胶版纸页数:154语种:中文丛书名:新型农民培训丛书类目:农业/林业|畜牧、狩猎、蚕、蜂

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