Pig slaughter and processing technology(Chinese Edition)
Language: Chinese
Published by 中国农业大学出版社, 2000
- Softcover
- New

Condition: New
US$ 44.79
Quantity: 1 available
Add to basketItem description from seller
Paperback. Pub Date: 2007 Pages: 154 Language: Chinese in Publisher: China Agricultural University Press pig slaughter and processing technology mainly elaborated: gross anatomy of pigs and pig slaughter used equipment. pig slaughter and processing hygiene requirements . pig slaughtering and processing. of pork storage and preservation technology. pork deep-processing technology the pork a slaughter byproduct of processing technology. pig slaughtering process identification technology and oth.
Seller Inventory # CC014198
- Title
- Pig slaughter and processing technology(Chinese Edition)
- Author
- GUAN WEN YI LI YU BING. NONG YE BU NONG MIN KE JI JIAO YU PEI XUN ZHONG XIN ZHONG YANG NONG YE GUANG BO DIAN SHI XUE XIAO
- Publisher
- 中国农业大学出版社
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- Language
- Chinese
- ISBN 10
- 7811171309
- ISBN 13
- 9787811171303
"Synopsis" may belong to another edition of this title.
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| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
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