The Pilgrim's Progress (The Norton Library) (Paperback)
John Bunyan
Sold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
Condition: New
Quantity: 1 available
Add to basketPaperback. Cooks across Asia have been making plant-based meals for centuries-and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine when you think of modern vegetarian cooking. Technique-based chapters showcase recipes from more than fifteen countries, including: Raw: Mini Kimbap with Ssamjang Mayonnaise, Naengmyeon with Watermelon Dongchimi Steamed and Blanched: Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings Simmered: Beet Curry with Coconut Sambol, Butternut Squash Kootu with Spiced Chickpeas Fried: Ee-Fu Noodles with Braised Shiitake Mushrooms, Fig and Brie Hotteok Deep-Fried: Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms Charred and Grilled: Smoky Eggplant Raita with Focaccia, Grilled Rice Paper with Tofu Sisig Roasted and Baked: Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku Sweetened: Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake Interviews and recipes from more than two dozen contributors offer authentic and layered perspectives on the present and future of Asian cooking. Plus, a detailed guide to buying and cooking with Asian ingredients will help you expand your Asian pantry. Perfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a stunning tribute to the incredible flavors, textures, and diversity of today's vegetarian cuisine. With contributions from: Kimberly Mendoza Camara * O Tama Carey * Cathie Carpio * John Chantarasak * Ivy Chen * C-Y Chia and Shane Stanbridge * R.G. Enriquez-Diez * Cathy Erway * Zoey Xinyi Gong * Julie Kleeman and Yeshi Jampa * Bryan Koh * Jenny Lau * Sunny Lee * Maori Murota * Andrea Quynhgiao Nguyen * Petty Pandean-Elliott * Minal Patel * Gayan Pieris * Sonoko Sakai * Jihee Shin * Cameron Stauch * Hairil Sukaime * Vasunthara * Wayan Kresna Yasa Part of the Norton Library series Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9780393870824
"About this title" may belong to another edition of this title.
We guarantee the condition of every book as it¿s described on the Abebooks web sites. If you¿ve changed
your mind about a book that you¿ve ordered, please use the Ask bookseller a question link to contact us
and we¿ll respond within 2 business days.
Books ship from California and Michigan.
Orders usually ship within 2 business days. All books within the US ship free of charge. Delivery is 4-14 business days anywhere in the United States.
Books ship from California and Michigan.
If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
| Order quantity | 6 to 16 business days | 6 to 14 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 0.00 |
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.