Pink Princess Cookbook
Language: English
Published by Gibbs Smith, 2006
Series: Book 3 of 3 - Pink Princess
- Softcover
- Used
Condition: Used - Very good
US$ 2.96
Quantity: 1 available
Add to basketItem description from seller
Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.
Seller Inventory # MINV.1423601734.VG
- Title
- Pink Princess Cookbook
- Author
- Barbara Beery
- Publisher
- Gibbs Smith
- Publication year
- 2006
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1423601734
- ISBN 13
- 9781423601739
- Series
- Book 3 of 3: Pink Princess
Expert cooking instructor and cookbook author Barbara Beery has created a book that will delight girls around the world! Perfect for tea parties, rainy days, themed birthday parties and other celebrations, or any creative afternoon playtime, the Pink Princess Cookbook features treats such as the signature Pink Princess Cake, Chocolate Chip-Peppermint Scones, Enchanted Unicorn Horns, and Fairy Berry Tea. These recipes are simple to make, have just a few ingredients, and teach children valuable kitchen skills while engaging their imaginations.
With full-color photography and step-by-step instructions throughout, Pink Princess Cookbook is a celebration of magic and a delightful new take on children's cookbooks. Pink Princess Cookbook also comes with a hardcover, concealed spiral binding that lays perfectly flat on the countertop, so even the smallest of cooks can work and clean around it in the kitchen. And with an easy-clean, wipe-off cover, spilt milk is no problem.
Recipes include:
- Chocolate Chip-Peppermint Scones
- Sweet Berry Shortcakes
- Fairy Tale Fondu
- Fortune Cookies
- Sparkling Princess Punch
- Little Ladybugs
- Raspberry Tea Sandwhiches
"Synopsis" may belong to another edition of this title.
About the Author
Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years. Barbara Beery holds a bachelor's degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Profession.
"About the title" may belong to another edition of this title.
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