The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step
Language: English
Published by David & Charles, 2013
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 77.19
Quantity: 1 available
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Seller Inventory # Q-144630311X
- Title
- The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step
- Author
- Clemens, Ruth
- Publisher
- David & Charles
- Publication year
- 2013
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 144630311X
- ISBN 13
- 9781446303115
- Item weight
- 15 ounces
- Dimensions
- 140x5x136
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.
Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.
Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.
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BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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