All About Piping

Herr Willy

Published by Herr T. Willy, London, 1896

Condition: Used - Very good Hardcover

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Sold by Rooke Books PBFA, Bath, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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About this Item

A very scarce second edition of this profusely illustrated guide to the patisserie skill of piping. With advertisements to the rear of the work. The second edition of the work. Very scarce in any edition. First published in 1891. Profusely illustrated throughout with many demonstrative plates and vignette illustrations. A charming work, detailing the skill of patisserie piping, demonstrating a number of techniques, including piping styles, almond icing and detailed guides to the equipment required. In the original pictorial boards. Externally smart with bumping to the extremities. Marks to the boards. Front hinge slightly strained but firm. Internally firmly bound. Pages bright and clean with marginal age toning and just the odd spot. Very Good.

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Bibliographic Details

Title: All About Piping
Publisher: Herr T. Willy, London
Publication Date: 1896
Binding: Cloth
Illustrator: Herr Willy
Condition: Very Good
Book Type: book

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Thompson Acquisitions Ltd
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