This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9789004194663.

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Bibliographic Details

Title

Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization

Publisher

Brill

Publication Date

2011

Language

English

ISBN 10

9004194665

ISBN 13

9789004194663

Binding

Soft cover

Condition

Good

Weight

400 grams

Seller catalogs

Social Sciences

About this title

Synopsis

Scholars have extensively studied the entry of restaurant chains such as McDonald’s into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themselves? This book looks at artisanal pizza in Japan as a cultural object globalized and domesticated through the agency of the food producer, and shows that not only the food, but also the craftsperson, is going global. The volume analyzes the reception of pizza in Japan, the transnational flow of pizza chefs moving between Italy and Japan, and the impact that the food and the workers’ movements have on the craft of pizza-making itself.

About the Author

Rossella Ceccarini, Ph.D.(2010) in Global Studies,Sophia University, Tokyo, is interested in interdisciplinary and ethnographic research, sociology of work and occupations, food studies and cultural studies.

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