Pizza Lover's Cookbook: Creative and Delicious Recipes for Making the World's Favorite Food
Language: English
Published by Prima Lifestyles, 1996
- Softcover
- Used
Seller: Blue Vase Books, Interlochen, MI, U.S.A.Blue Vase Books
AbeBooks seller since May 22, 2017
Condition: Used - Fair
US$ 6.55
Quantity: 1 available
Add to basketItem description from seller
The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials.
Seller Inventory # BVV.0761504486.A
- Title
- Pizza Lover's Cookbook: Creative and Delicious Recipes for Making the World's Favorite Food
- Author
- Boock, Gregory; Stuart, Kirk S.
- Publisher
- Prima Lifestyles
- Publication year
- 1996
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0761504486
- ISBN 13
- 9780761504481
Pizza Lover's Cookbook provides over 100 gourmet recipes representing master chefs from all over the world—transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity!
Readers will find simple step-by-step instructions for recipes including:
• Smoked Turkey with Black Bean & Lime Salsa
• Ham, Brie & Spinach
• Duck Sausage, Pistachios, Sweet Potato & Sage
• Poached Pear & Hazelnut
• Cherry Tomato, Ricotta, Roasted Garlic & Pesto
Also included are salad recipes, several dough and sauce options, the secrets of cheese selection, helpful tips on inventing your own ingredient combinations, and the history of pizza.
About the Authors
Gregory D. Boock is the chef at The Red Centre, the gourmet pizza restaurant that has inspired a loyal following in its hometown of Sydney, Australia. He worked with master chefs Michel Roux and Roger Verge at the Grand Hyatt Hotel in Melbourne. Kirk S. Stuart is a cook and writer living in Sydney, Australia.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Blue Vase Books
Interlochen, MI, U.S.A.
AbeBooks seller since May 22, 2017
Shipping rates within U.S.A.
| Item | 3 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 9.99 |
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Blue Vase Marketplace is a family owned business and has been selling used books since 2012. We place the utmost importance on customer satisfaction.
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used - all genres categoriesSeller's business information
Blue Vase Marketplace, LLC
94 W. Golden Meadow Dr.
Maple City, MI U.S.A. 49664
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