Pizza Lover's Cookbook: Creative and Delicious Recipes for Making the World's Favorite Food. This item is unavailable.
Language: English
Published by Prima Lifestyles, 1996
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - As new
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Item description from seller
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0761504486I2N00
- Title
- Pizza Lover's Cookbook: Creative and Delicious Recipes for Making the World's Favorite Food
- Author
- Gregory Boock; Kirk S. Stuart
- Publisher
- Prima Lifestyles
- Publication year
- 1996
- Condition
- As New
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0761504486
- ISBN 13
- 9780761504481
- Item weight
- 0.61 pounds
History traces the origin of pizza back to the Persian empire of 500 BC, when Roman soldiers made camp bread containing fruits and nuts. Pizza sure has come a long way since then!
Pizza Lover's Cookbook provides over 100 gourmet recipes representing master chefs from all over the world—transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity!
Readers will find simple step-by-step instructions for recipes including:
• Smoked Turkey with Black Bean & Lime Salsa
• Ham, Brie & Spinach
• Duck Sausage, Pistachios, Sweet Potato & Sage
• Poached Pear & Hazelnut
• Cherry Tomato, Ricotta, Roasted Garlic & Pesto
Also included are salad recipes, several dough and sauce options, the secrets of cheese selection, helpful tips on inventing your own ingredient combinations, and the history of pizza.
About the Authors
Gregory D. Boock is the chef at The Red Centre, the gourmet pizza restaurant that has inspired a loyal following in its hometown of Sydney, Australia. He worked with master chefs Michel Roux and Roger Verge at the Grand Hyatt Hotel in Melbourne. Kirk S. Stuart is a cook and writer living in Sydney, Australia.
Pizza Lover's Cookbook provides over 100 gourmet recipes representing master chefs from all over the world—transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity!
Readers will find simple step-by-step instructions for recipes including:
• Smoked Turkey with Black Bean & Lime Salsa
• Ham, Brie & Spinach
• Duck Sausage, Pistachios, Sweet Potato & Sage
• Poached Pear & Hazelnut
• Cherry Tomato, Ricotta, Roasted Garlic & Pesto
Also included are salad recipes, several dough and sauce options, the secrets of cheese selection, helpful tips on inventing your own ingredient combinations, and the history of pizza.
About the Authors
Gregory D. Boock is the chef at The Red Centre, the gourmet pizza restaurant that has inspired a loyal following in its hometown of Sydney, Australia. He worked with master chefs Michel Roux and Roger Verge at the Grand Hyatt Hotel in Melbourne. Kirk S. Stuart is a cook and writer living in Sydney, Australia.
"Synopsis" may belong to another edition of this title.
About the Author
Gregory D. Boock is the chef at The Red Centre, a gourmet pizza restaurant in Sydney, Australia.
"About the title" may belong to another edition of this title.
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