Your ultimate DIY guide to homemade pizza!
- Over 100 recipes for bases, toppings, sauces, and more
- Pizza-making basics on ingredients, techniques, and equipment
- Unique bases from flatbreads, calzone dough, and focaccia to keto, vegan, and gluten-free cauliflower
- Classic recipes from margherita and marinara to puttanesca and bianca
- Innovative creations like salsa verde and artichoke, fennel relish and beef carpaccio, and breakfast pizza
- Kid-friendly pizzas like bacon and egg pizza pie, hidden vegetable, pizza fingers, and more
- Sweet treats include pear pizza tatin, chocolate brownie, cranberry orange mascarpone, and other dessert pizzas
- Over 100 mouthwatering photos of delicious finished pizzas in all their full-color glory
Pizza is a weekly staple dinner simply because it's delicious, easy, and fun to personalize, no matter your food preferences or dietary restrictions. This vibrant 192-page cookbook, Pizza, provides more than 100 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids!
Knead your way to restaurant-quality pizzas with easy recipes for pizza dough that tastes much better than any store-bought alternative. Learn about different flours used for pizza bases from semolina and soft flour to ancient grains and nut flours. You'll find base recipes for everyone in the family whether they're on a vegan, keto, or gluten free diet.
Every recipe contains quality ingredients from olive oil and cheese to meat, vegetables, and other sometimes surprising toppings. Explore over 100 ways to enjoy pizza, from classic recipes to innovative creations certain to delight. Make your own pizza party with kid-friendly recipes sure to be a crowd pleaser for even the pickiest eater. Then, top off a perfect meal with a dessert pizza to satisfy your sweet tooth.
Whether you're using a wood-fired pizza oven, an electric oven, gas oven, or a grill, you'll find that different cooking methods require different techniques. Learn how to use tools like a pizza stone, pizza paddle, and thermometer to get perfectly cooked pizza!
Try a new recipe every week with Pizza, an essential addition to your cooking library!
"From strictly traditional to amazingly innovative, this comprehensive tour of pizza possibilities can transform your kitchen to a world-class pizzeria!"
—Michelle James, foods4.us
Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Lindsay is from eastern Canada. Her love of writing and her passion for food led her to cookery school and then a degree in journalism. After living and working in London, she has recently returned to Canada, where she works as a food writer, recipe tester and stylist. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer.
