Pizza & Wine: Authentic Italian Recipes and Wine Pairing
Language: English
Published by Gibbs Smith, 2009
- Softcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Very good
US$ 8.44
Quantity: 1 available
Add to basketItem description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1423605144I4N00
- Title
- Pizza & Wine: Authentic Italian Recipes and Wine Pairing
- Author
- Leonardo Curti; James O. Fraioli
- Publisher
- Gibbs Smith
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1423605144
- ISBN 13
- 9781423605140
- Item weight
- 1.8 pounds
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more:
- Quattro Formaggie
- Roasted Potato with White Truffle Oil
- Tuscan Salami Calzone
- Italian Fig and Prosciutto
Chef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.
James O. Fraioli’s work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.
65 simple and authentic Italian pizzas and the wine pairings that complement.
"Synopsis" may belong to another edition of this title.
About the Author
James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros.
"About the title" may belong to another edition of this title.
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Thrift Books Global LLC
18300 Cascade Ave S, Ste 150
Seattle, WA U.S.A. 98188
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