Pizza & Wine: Authentic Italian Recipes and Wine Pairing

Curti, Leonardo; Fraioli, James O.

ISBN 10: 1423605144 / ISBN 13: 9781423605140

Published by Gibbs Smith, 2009

About this Item

Seller Inventory # EBBV.1423605144.N

Bibliographic Details

• Title: Pizza & Wine: Authentic Italian Recipes and Wine Pairing
• Publisher: Gibbs Smith
• Publication Date: 2009
• Language: English
• ISBN 10: 1423605144
• ISBN 13: 9781423605140
• Binding: Soft cover
• Condition: new

About this title

Synopsis

Pizza & Wine Long Product Description:

In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.

Includes these delicious pizza variations and more:

• Quattro Formaggie
• Roasted Potato with White Truffle Oil
• Tuscan Salami Calzone
• Italian Fig and Prosciutto

Chef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

James O. Fraioli’s work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

65 simple and authentic Italian pizzas and the wine pairings that complement.

About the Authors

Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills.

James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros.