A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

ISBN 10: 1022918699 / ISBN 13: 9781022918696

Published by Creative Media Partners, LLC Mär 2025, 2025

About this Item

Neuware - 'Plain Cookery Book for the Working Classes' by Charles Elme Francatelli offers a fascinating glimpse into the culinary landscape of working-class Great Britain. Originally intended to provide practical guidance on economical cooking and food preparation, this book delivers straightforward recipes and techniques tailored for low-income households. A valuable resource for anyone interested in the history of cookbooks and social sciences, this volume provides insight into the daily lives of ordinary people and their approach to food. The book emphasizes simple methods and accessible ingredients, reflecting the realities of working-class life. Explore time-tested recipes and food preparation advice aimed at making the most of limited resources, a testament to the enduring ingenuity of home cooks. This republication preserves a vital piece of culinary history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Seller Inventory # 9781022918696

Bibliographic Details

• Title: A Plain Cookery Book for the Working Classes
• Publisher: Creative Media Partners, LLC Mär 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 1022918699
• ISBN 13: 9781022918696
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 234W x 156H x 28D millimeters 234 millimeters width by 156 millimeters height by 28 millimeters depth
• Weight: 762 grams

About this title

Synopsis

"Plain Cookery Book for the Working Classes" by Charles Elme Francatelli offers a fascinating glimpse into the culinary landscape of working-class Great Britain. Originally intended to provide practical guidance on economical cooking and food preparation, this book delivers straightforward recipes and techniques tailored for low-income households.

A valuable resource for anyone interested in the history of cookbooks and social sciences, this volume provides insight into the daily lives of ordinary people and their approach to food. The book emphasizes simple methods and accessible ingredients, reflecting the realities of working-class life. Explore time-tested recipes and food preparation advice aimed at making the most of limited resources, a testament to the enduring ingenuity of home cooks. This republication preserves a vital piece of culinary history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.