A Plain Cookery Book for the Working Classes
Francatelli, Charles Elme
ISBN 10: 1781391793 ISBN 13: 9781781391792
Published by Benediction Classics, 2012
Used
Soft cover
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WeBuyBooks, Rossendale, LANCS, United Kingdom
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About this Item
Description:
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs3869695178
Synopsis:
Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past - some ingredients that were then thought common are now considered delicacies, other common foodstuffs of that time are now rarely eaten at all.
About the Author: Charles Elme Francatelli (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: A Plain Cookery Book for the Working Classes
Publisher: Benediction Classics
Publication Date: 2012
Binding: Soft cover
Condition: Like New
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A Plain Cookery Book for the Working Classes (Paperback)
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Paperback. Condition: new. Paperback. Charles Elme Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past - some ingredients that were then thought common are now considered delicacies, other common foodstuffs of that time are now rarely eaten at all. Charles ElmA(c) Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past - some ingredients that were then thought common are now considered delicacies, other common foodstuffs of that time are now rarely eaten at all Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781781391792
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A Plain Cookery Book for the Working Classes
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781781391792
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