A Plan of Action for Feeding, Slaughtering and Packing Beef in Glasgow and Eastern Montana for the Overseas Market

Inc Brecher & Harris Consultants

ISBN 10: 102419597X / ISBN 13: 9781024195972

Published by Creative Media Partners, LLC Mai 2025, 2025

About this Item

Neuware - A Plan of Action for Feeding, Slaughtering and Packing Beef in Glasgow and Eastern Montana for the Overseas Market, prepared by Brecher & Harris Consultants, Inc. in 1974, presents a detailed strategy for developing the beef industry in eastern Montana, specifically targeting the overseas market. This report offers a snapshot of agricultural planning and economic development considerations during the early 1970s. It highlights the potential for integrating local resources with international trade opportunities. The study examines the feasibility of establishing a comprehensive system for feeding, processing, and exporting beef, outlining the necessary infrastructure and logistical arrangements.

Seller Inventory # 9781024195972

Bibliographic Details

• Title: A Plan of Action for Feeding, Slaughtering and Packing Beef in Glasgow and Eastern Montana for the Overseas Market
• Publisher: Creative Media Partners, LLC Mai 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 102419597X
• ISBN 13: 9781024195972
• Binding: Buch
• Condition: Neu
• Dimensions: 234W x 156H x 8D millimeters 234 millimeters width by 156 millimeters height by 8 millimeters depth
• Weight: 336 grams

About this title

Synopsis

A Plan of Action for Feeding, Slaughtering and Packing Beef in Glasgow and Eastern Montana for the Overseas Market, prepared by Brecher & Harris Consultants, Inc. in 1974, presents a detailed strategy for developing the beef industry in eastern Montana, specifically targeting the overseas market. This report offers a snapshot of agricultural planning and economic development considerations during the early 1970s. It highlights the potential for integrating local resources with international trade opportunities. The study examines the feasibility of establishing a comprehensive system for feeding, processing, and exporting beef, outlining the necessary infrastructure and logistical arrangements.

This historical document will be of interest to researchers and students in economic history, agricultural studies, and regional development. It provides valuable insights into the challenges and opportunities associated with building a sustainable agricultural industry in a rural setting.

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