How You Plan and Prepare Meals might be called a "visual textbook"--in an area of home economics and at a level that lend themselves to visual treatment. Without departing from essentials of the course, the book departs from textbook tradition in an effort to present the beginning goods course meaningfully and enjoyably to young students. Very simple wording and easy to understand. Features illustrations and many standard recipes that are still used today, dating back to the 1960s. This book absolutely captures the era of the 60s in photos and recipes. It Your meals--how you serve them, Foods--how to buy and prepare them, Your meals in the school kitchen, Your recipes and how to use them, and tables of measurements, timetables for vegetables, oven temperatures, and timetables for broiling and roasting. A great book for a beginner!

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