Planning and Control for Food and Beverage Operations, 5th
Language: English
Published by Educational Inst of the Amer Hotel, East Lansing, MI, 2001
- Softcover
- Used
Condition: Used - Very good
US$ 58.00
Quantity: 1 available
Add to basketItem description from seller
All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0866122311. ISBN/EAN: 9780866122313. Pictures of this item not already displayed here available upon request. Inventory No: ABE347264230.
Seller Inventory # ABE347264230
- Title
- Planning and Control for Food and Beverage Operations, 5th
- Author
- Ninemeier, Jack
- Publisher
- Educational Inst of the Amer Hotel, East Lansing, MI
- Publication year
- 2001
- Condition
- Very Good
- Binding
- Softcover
- Language
- English
- ISBN 10
- 0866122311
- ISBN 13
- 9780866122313
- Edition
- 5th Edition.
- Seller catalogs
- Cooking, Wine & Dining
"Synopsis" may belong to another edition of this title.
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